Wedding Breakfast for the Bespoke Regular Tariff Wedding
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Craig y Nos Castle Wales Superior Wedding Breakfast
See when our next Evening Meal Wedding Menu Taster Evenings will be held here:
For More Wedding Meals, Evening Buffet etc - see Wedding Menu Index
This menu is not available as standard on our Special Wedding Package or our Midweek Wedding Package etc.
If you wish to upgrade to this menu, add £20.00 per head (taking you from the standard wedding breakfast to this Superior wedding breakfast).
Superior Wedding Breakfast Menu
To Start
Soup of The day- your choice of flavour
Classic Prawn Cocktail served with Chefs Tangy Marie-rose Sauce (or add Crab)
Castle of Galia Melon Wafers with a Scoop of Sorbet (either Raspberry, Lemon, Blackcurrant or Champagne) finished with Fruit Coulis
Salad of Oak Smoked Salmon finished with a Dill & Lemon Crème Fraiche
Warm Goats Cheese Salad drizzled with Honey & a Rich Balsamic Syrup
Warm Caerphilly & Leek Tartlet with a Tomato & Walnut Salad
Salad of Parma Ham & Honeydew Melon finished with Balsamic Drizzle
To Follow
Roast Loin of Venison, Vegetable Gratin, Braised Red Cabbage, Raspberry Tea Jus
Slow Braised Welsh Lamb Shank on Creamy mashed Potato finished with a Rich Redcurrant & Rosemary Gravy
Salmon set on Roast Mediterranean Vegetables or Rocket Salad finished with a Tomato & Pepper Coulis
Pan-fried Chicken Supreme with an Asparagus & Pancetta Cream Sauce
Fillet of Beef Medallions served with a Whisky & Wild Mushroom Cream Sauce
Pan-fried Pork Loin Steaks served with a Cider, Sage & Apple Sauce
Barbary Duck Breast served with an Orange & Stem Ginger Sauce or Blackcurrant & Black Cherry Sauce
Herb Coated Tuna Loin, Olive & Oregano Crushed Potatoes, Red Pepperade
Broad Bean & Ricotta Risotto, Thyme Essence
All the above main courses are served with Seasonal Vegetables & the relevant accompanied Potatoes
To Finish
White Wine Poached Pear Tart, Heather Honey & Lavender Ice Cream, Calvados & Thyme
Vanilla Cheesecake topped with a Strawberry & Champagne Compote or a Rich Baileys & White Chocolate Sauce
Classic Tangy Lemon Tart finished with Raspberry Coulis
Chocolate Cups filled with luxury chocolate Mousse
Traditional Eton Mess
Chefs Selection of Welsh Cheeses, Grape Chutney, Homemade Oatcakes
Warm Dark Chocolate & Almond Brownie, Caramel Ice Cream, Drambuie
Chefs choice of Mini Trio of Deserts
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Enjoy a Homely Welcome and Friendly Service at Craig y Nos Castle