Wedding Breakfast for the Bespoke Regular Tariff Wedding - Weddings in Wales at Craig y Nos Castle

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Wedding Breakfast for the Bespoke Regular Tariff Wedding

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Craig y Nos Castle Wales Superior Wedding Breakfast

See when our next Evening Meal Wedding Menu Taster Evenings will be held here:

For More Wedding Meals, Evening Buffet etc - see Wedding Menu Index
This menu is not available as standard on our Special Wedding Package or our Midweek Wedding Package etc.

If you wish to upgrade to this menu, add £20.00 per head (taking you from the standard wedding breakfast to this Superior wedding breakfast).

Superior Wedding Breakfast Menu

To Start

Soup of The day- your choice of flavour

Classic Prawn Cocktail served with Chefs Tangy Marie-rose Sauce (or add Crab)

Castle of Galia Melon Wafers with a Scoop of Sorbet (either Raspberry, Lemon, Blackcurrant or Champagne) finished with Fruit Coulis

Salad of Oak Smoked Salmon finished with a Dill & Lemon Crème Fraiche

Warm Goats Cheese Salad drizzled with Honey & a Rich Balsamic Syrup

Warm Caerphilly & Leek Tartlet with a Tomato & Walnut Salad

Salad of Parma Ham & Honeydew Melon finished with Balsamic Drizzle

To Follow

Roast Loin of Venison, Vegetable Gratin, Braised Red Cabbage, Raspberry Tea Jus

Slow Braised Welsh Lamb Shank on Creamy mashed Potato finished with a Rich Redcurrant & Rosemary Gravy

Salmon set on Roast Mediterranean Vegetables or Rocket Salad finished with a Tomato & Pepper Coulis

Pan-fried Chicken Supreme with an Asparagus & Pancetta Cream Sauce

Fillet of Beef Medallions served with a Whisky & Wild Mushroom Cream Sauce

Pan-fried Pork Loin Steaks served with a Cider, Sage & Apple Sauce

Barbary Duck Breast served with an Orange & Stem Ginger Sauce or Blackcurrant & Black Cherry Sauce

Herb Coated Tuna Loin, Olive & Oregano Crushed Potatoes, Red Pepperade

Broad Bean & Ricotta Risotto, Thyme Essence

All the above main courses are served with Seasonal Vegetables &  the relevant accompanied Potatoes

To Finish

White Wine Poached Pear Tart, Heather Honey & Lavender Ice Cream, Calvados & Thyme

Vanilla Cheesecake  topped with a Strawberry & Champagne Compote or a Rich Baileys & White Chocolate Sauce

Classic Tangy Lemon Tart finished with Raspberry Coulis

Chocolate Cups filled with luxury chocolate Mousse

Traditional Eton Mess

Chefs Selection of Welsh Cheeses, Grape Chutney, Homemade Oatcakes

Warm Dark Chocolate & Almond Brownie, Caramel Ice Cream, Drambuie

Chefs choice of Mini Trio of  Deserts

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