Wedding Breakfast for the Bespoke Regular Tariff Wedding - Weddings in Wales at Craig y Nos Castle

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Wedding Breakfast for the Bespoke Regular Tariff Wedding

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Craig y Nos Castle Wales Superior Wedding Breakfast

See when our next Evening Meal Wedding Menu Taster Evenings will be held here:

This menu is not available as standard on our Special Wedding Package or our Midweek Wedding Package etc.

If you wish to upgrade to this menu, you can upgrade from the standard wedding breakfast

to this Superior wedding breakfast, at the applicable tariff

Superior Wedding Breakfast Menu 2022-2023

To Start

Soup of The day- your choice of flavour

Classic Prawn Cocktail served with Chefs Tangy Marie-rose Sauce (or add Crab)

Castle of Galia Melon Wafers with a Scoop of Sorbet (either Raspberry, Lemon, Blackcurrant or Champagne) finished with Fruit Coulis

Salad of Oak Smoked Salmon finished with a Dill & Lemon Crème Fraiche

Warm Goats Cheese Salad drizzled with Honey & a Rich Balsamic Syrup

Warm Caerphilly & Leek Tartlet with a Tomato & Walnut Salad

Salad of Parma Ham & Honeydew Melon finished with Balsamic Drizzle

To Follow

Roast Loin of Venison, Vegetable Gratin, Braised Red Cabbage, Raspberry Tea Jus

Slow Braised Welsh Lamb Shank on Creamy mashed Potato finished with a Rich Redcurrant & Rosemary Gravy

Salmon set on Roast Mediterranean Vegetables or Rocket Salad finished with a Tomato & Pepper Coulis

Pan-fried Chicken Supreme with an Asparagus & Pancetta Cream Sauce

Fillet of Beef Medallions served with a Whisky & Wild Mushroom Cream Sauce

Pan-fried Pork Loin Steaks served with a Cider, Sage & Apple Sauce

Barbary Duck Breast served with an Orange & Stem Ginger Sauce or Blackcurrant & Black Cherry Sauce

Herb Coated Tuna Loin, Olive & Oregano Crushed Potatoes, Red Pepperade

Broad Bean & Ricotta Risotto, Thyme Essence

All the above main courses are served with Seasonal Vegetables &  the relevant accompanied Potatoes

To Finish

White Wine Poached Pear Tart, Heather Honey & Lavender Ice Cream, Calvados & Thyme

Vanilla Cheesecake  topped with a Strawberry & Champagne Compote or a Rich Baileys & White Chocolate Sauce

Classic Tangy Lemon Tart finished with Raspberry Coulis

Chocolate Cups filled with luxury chocolate Mousse

Traditional Eton Mess

Chefs Selection of Welsh Cheeses, Grape Chutney, Homemade Oatcakes

Warm Dark Chocolate & Almond Brownie, Caramel Ice Cream, Drambuie

Chefs choice of Mini Trio of  Deserts

Superior Wedding Breakfast Menu 2024

See 2023 menu for original choices though in 2024 we are moving to the menu below.

To Start

Baked Seabass parcel with crispy leeks and prawns, finished with a Lime and Coriander dressing

Chicken Liver Parfait with Orange and Brandy, served with Watercress Salad and Sticky Red Onion Marmalade

Homemade Soup Served with bread

Honeydew Melon marinated in Port and fresh Mint, served with Champagne and mixed berry compote

Smoked Duck Breast sliced and served with Parisienne of Sorbet, drizzled with an orange and lime gel

To Follow

Rump of Welsh Lamb roasted with rosemary and Garlic, served with a red wine Jus

Braised daube of Beef Bourguignon in a rich wine sauce

Roast Loin of Pork with a sage and onion crest finished with a leek and bacon sauce

Welsh Fillet of Beef chargrilled and topped with garlic King Prawns on a bed of fresh asparagus and drizzled with a sweet thyme jus

Chicken Supreme roasted in lime butter and served with a mushroom and turmeric cream sauce

Pan seared Cod Fillet on a bed of wild rice and mushroom served with a pea foam

Crunchy Roast Vegetable medley on a bed of creamy thick butternut squash and topped with a spicy pastry crust

All served with a medley of seasonal vegetables

To Finish

Homemade Raspberry and Chocolate Blondie served with Ice Cream

Strawberry, Mint and Basil cheesecake

Profiteroles topped with a thick salted Caramel Sauce served with mini macaroons

Poached Pear in thyme and honey topped with a Chocolate Gnash and finished with crispy homemade honeycomb

Ebbw Vale Wedding Venue Craig y Nos Castle

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