You may choose TWO items from each course.
Additionally, for the Vegetarians and Vegans, you may choose:
Either a THIRD option specified on the main menu as 'Vegetarian'
OR choose your third option from the additional Vegan Menu here. If you have a lot of vegetarians / vegans and would like some additional menu choices for them, please discuss this with our chef separately as we can add 'specials' for you.
Please decide which two choices of starter, mains and puddings (and your third option of Veggie/Vegan) you wish to offer your guests. Send your menu with these choices of each course to your guests with your RSVP invites. Please do not send your guests this entire menu!
You may choose from either the old or the new menu (though please use the new menu in preference) or select one course option from each. If you wish to have more than two choices (+ Veggie/ Vegan), this counts as an a la carte option and will mean upgrading to our Superior Wedding Breakfast menu.
The Standard Wedding Breakfast Menu has 2 menus as we updated it. Please look at both menus below.
You can choose items from either menu but the old menu is being phased out or some selections removed. Any two selections of starter, main, and pudding can be made ideally from the new menu currently showing on this page.
Once you have made your menu choices and sent them out to your guests with your wedding invitations and RSVPs, your selection will not change unless you wish to change it. Your menu selection cannot be changed less than two weeks before your Wedding Day.
The original Wedding Breakfast menu follows first, but please mainly select from the NEW WEDDING BREAKFAST.
MAXIMUM CHOICE OF TWO PER COURSE
THE ORIGINAL STANDARD WEDDING BREAKFAST MENU
Classic North Atlantic Prawn Cocktail with Chefs Tangy Marie-rose Sauce
Chicken Liver Pate with Caramelised Onion Chutney
Chilled Castle of Honeydew Melon with a Woodland Berry Compote
Homemade Soup of the Day - your choice of flavour; Tomato & Roasted Red pepper, Leek & Potato, Mushroom, Asparagus, Celery & Stilton, Country Vegetables
Slow Roasted Topside of Beef with Yorkshire pudding and a Rich Red Wine Gravy
Classic Roasted Turkey with Sage & Onion Forcemeat and Pig in blanket
Pan-fried Chicken Supreme with a Smoked Bacon & Mushroom Cream
Roasted Pork Loin or Leg with Apricot Seasoning served with Classic Apple Sauce
Roast Local Leg of Welsh Lamb with Rosemary & Redcurrant Gravy
Nut Roast with a Vegetarian Jus
All the above main courses are served with Seasonal Panache of Vegetables, New & Roasted Potatoes
Apple & Cinnamon, Rhubarb, Gooseberry or Woodland Berry & Apple Crumble served with Creamy Custard
Cream Filled Profiteroles served with a Duo of Chocolate Sauces
Vanilla Cheesecake with either Raspberries or a Baileys cream topping
Warm Chocolate Fudge Brownie topped with Scoop of Rich vanilla Ice-cream
Childrens Menu Options
Either half an adult course as above or
Sausage & chips
Chicken nuggets and chips
Pizza and chips
Fish Fingers with chips
All the above served with healthy seasonable vegetables
Or / also they can have either Peas or Beans
Or ask us for a suggestion of your own!
Followed by ice cream
The New Wedding Breakfast Menu
(April 2018 onwards)
Choose any two items from the below
The Vegetarian Option is a third-choice option which you may select for Vegetarians only, in addition to your two main choices, unless you wish to make a Veggie option one of your two menu choices for all guests.
Leek & Potato Soup
Roast Garden Vegetable Soup
Tomato & Basil Soup
Traditional Prawn Cocktail
Fanned Cantelope Melon, Seasonal Fruits & Berry Coulis
White Wine Poached Pear Salad, Toasted Walnuts, Blue Cheese & Sherry Dressing
Ham Hock Terrine, Pickled Vegetables, Celeriac Remoulade
(All Served with Fondant Potato & Seasonal Vegetables)
Pan Seared Chicken Breast Served with Pancetta, Chestnut Mushroom & Tarragon Cream
Roast Topside of Beef served with Gravy & Yorkshire Pudding
Roast Loin of Pork Served with Gravy & Apple Sauce
Roast Leg of Welsh Lamb served with Gravy & Mint Sauce
Roast Butternut, Spinach & Rosemary Risotto
Beetroot, Watercress & Goats Cheese Risotto
To Finish / Puddings
Sticky Date & Ginger Sponge, Vanilla Ice Cream & Butterscotch Sauce
Iced Berry Parfait, Meringue & Berry Compote
Vanilla Cheesecake, Baileys Cream & Raspberries
Selection of Sorbets
Chocolate Mousse, Hazelnut Praline & Disaronno Cream
Cauliflower Fritters with Herb Dipping Sauce
Burnt Leeks on Toasted Ciabatta with Red Peppers & Chilli Puree
Minted Griddle Courgettes topped with Mint Sauce & Crisp Herbs
Butternut Soup with Crispy Sage Croutons
Carrot, Orange and Avocado Salad Drizzled with Balsamic & Olive Oil
Roasted Butternut & Beetroot Wellington Drizzled with Beetroot Jus
Balsamic, Lentil & Vegetable Pie, Topped with Sweet Potato Mash & Madeira Sauce
Roasted Cauliflower, Hazelnut & Fennel Carbonara
Kale, Mushroom & Butternut Pie
Mixed Vegetable, Mushroom, Fennel & Lemon Risotto
(All of the above are served with roast potatoes, heritage carrots and peas)
Warm Vegan Brownie topped with Vegan Ice cream
Caribbean Fruit Tartlet served with Gin and Tonic Sorbet
Sticky Toffee & Pear Pudding with Salted Caramel
Poached Pears in Red Wine & Cointreau Decorated with Berries of Forest
Everything on this menu is homemade. Please select only 2 choices from each course