You may choose TWO items from each course.
Additionally, for the Vegetarians and Vegans, you may choose:
Either a THIRD option specified on the main menu as 'Vegetarian'
OR choose your third option from the additional Vegan Menu here. If you have a lot of vegetarians / vegans and would like some additional menu choices for them, please discuss this with our chef separately as we can add 'specials' for you.
Please decide which two choices of starter, mains and puddings (and your third option of Veggie/Vegan) you wish to offer your guests. Send your menu with these choices of each course to your guests with your RSVP invites. Please do not send your guests this entire menu!
If you wish to have more than two choices (+ Veggie/ Vegan), this counts as an a la carte option and will mean upgrading to our Superior Wedding Breakfast menu.
Once you have made your menu choices and sent them out to your guests with your wedding invitations and RSVPs, your selection will not change unless you wish to change it. Your menu selection cannot be changed less than two weeks before your Wedding Day.
Please choose from our NEW WEDDING BREAKFAST.
Childrens Menu Options
Either half an adult course as or
Sausage & chips
Chicken nuggets and chips
Pizza and chips
Fish Fingers with chips
All served with either peas or baked beans
Or ask us for a suggestion of your own!
Followed by ice cream
The Wedding Breakfast Menu
Choose any two items from the below
The Vegetarian Option is a third-choice option which you may select for Vegetarians only, in addition to your two main choices, unless you wish to make a Veggie option one of your two menu choices for all guests.
Leek & Potato Soup
Roast Garden Vegetable Soup
Tomato & Basil Soup
Traditional Prawn Cocktail
Fanned Cantelope Melon, Seasonal Fruits & Berry Coulis
White Wine Poached Pear Salad, Toasted Walnuts, Blue Cheese & Sherry Dressing
Chicken Liver Pate with caramalised Onion Chutney
(All Served with Roast Potato & Seasonal Vegetables)
Pan Seared Chicken Breast Served with Pancetta, Chestnut Mushroom & Tarragon Cream
Roast Topside of Beef served with Gravy & Yorkshire Pudding
Roast Loin of Pork Served with Gravy & Apple Sauce
Roast Leg of Welsh Lamb served with Gravy & Mint Sauce
Roast Turkey served with sage and onion stuffing, pigs in blankets with Gravy
Nut Roast with vegetarion gravy
Broad Bean & Asparagus Risotto
To Finish / Puddings
Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce
Iced Berry Parfait, Meringue & Berry Compote
Vanilla Cheesecake, Baileys Cream & Raspberries
Selection of Sorbets
Chocolate Fudge Brownie topped with Vanilla Ice Cream
Vanilla Creme Brulee with shortbread biscuit
Apple or Berry Crumbe served with custard.
Profiteroles topped with choolate and butterscotch sauce
Cauliflower Fritters with Herb Dipping Sauce
Burnt Leeks on Toasted Ciabatta with Red Peppers & Chilli Puree
A selection of soups can be vegan alternatives
Roasted Butternut & Beetroot Wellington Drizzled with Beetroot Jus
Balsamic, Lentil & Vegetable Pie, Topped with Sweet Potato Mash & Madeira Sauce
Roasted Cauliflower, Hazelnut & Fennel Carbonara
(All of the above are served with roast potatoes and seasonal vegetables)
Warm Vegan Brownie topped with Vegan Ice cream
Caribbean Fruit Tartlet served with Gin and Tonic Sorbet
Poached Pears in Red Wine & Cointreau Decorated with Berries of Forest
Everything on this menu is homemade. Please select only 2 choices from each course
Enjoy a Homely Welcome and Friendly Service at Craig y Nos Castle